Jelly Doughnut Muffins Recipe

Jelly Doughnut Muffins Recipe

Jelly Doughnut Muffins Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   1894
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   118g
  • Fat Total:   194g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • softened unsalted butter or nonstick cooking spray or 12 baking cups, for greasing or lining the muffin tin
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup canola oil
  • 1 large egg, at room temperature
  • 3/4 cup whole milk
  • 1/4 cup plus 2 tablespoons jam of your choice, for filling
  • 1/4 cup (4 tablespoons) unsalted butter, for brushing
  • 1/3 cup sugar
  • 1 tablespoon ground cinnamon
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library