Gibassier Inspired Muffins
Ingredients
- 1 large orange
- 2 3/4 cups all-purpose flour
- 2/3 cup sugar (preferably baker's or castor sugar), plus additional
- 1 tablepoon baking powder
- 1/2 teaspoon salt
- 2 1/2 teaspoons crushed anise seeds
- 1/2 cup plus 3 tablespoons whole milk, divided
- 2 tablespoons orange liqueur
- 1 teaspoon orange blossom water (optional)
- 2 large eggs
- 1 cup unsalted butter, softened, divided
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