Tomato courgette stew
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic clove, crushed
- 3 courgette, quartered lengthways and cut into chunks
- 2 x 400g cans chopped tomatoes
- small bunch basil, torn
- 25g Parmesan (or vegetarian alternative), finely grated
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