Nitkos False “pasticada”
Ingredients
- 500 g beef (muscles for goulash)
- 300 g onions
- 3 garlic cloves
- 50 g carrots
- 3 tablespoons olive oil
- 200 ml wine (red, syrah type)
- 200 g tomatoes (strained juice)
- 5 cloves
- 1⁄2 teaspoon nutmeg (grounded)
- 1⁄2 teaspoon marjoram (dried)
- 1 bay leaf
- 1⁄3 teaspoon thyme (dried)
- 5 g plums (dried optional)
- 5 g raisins (optional)
- 10 g sugar (brown) (optional)
- 250 ml water
- 7 g salt
- 5 g pepper
- 5 g parsley (fresh)
- 50 g parmesan cheese (grated)
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