Red Flannel Hash
Ingredients
- 4 tablespoons butter
- 1 cup onion , chopped
- 2 cups cooked corned beef , chopped
- 1 1/2 cups cooked beets , chopped
- 1 1/2 cups cooked potatoes , chopped
- 1 teaspoon Worcestershire sauce (optional, and use gluten-free Worcestershire sauce if cooking gluten-free)
- 1/4 cup (packed) fresh parsley , chopped (optional)
- Freshly ground black pepper to taste
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