Red Flannel Hash Recipe

Red Flannel Hash Recipe

Red Flannel Hash Recipe

By Food Republic
Serves 2

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Details
  • Servings:   2
  • Calories:   387
  • Protein:   24g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1/2 red onion
  • 1 cup white or sweet potatoes, cubed
  • 1 cup leftover beef, chopped
  • 1/2 can diced beets, drained
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large eggs, fried or poached
Instructions

Red Flannel Hash Recipe serves 2 original recipe by Food Republic.

View original preparation instructions

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