Leftover Brisket Flannel Hash with Crispy Fried Eggs

Name: Leftover Brisket Flannel Hash with Crispy Fried Eggs
Ingredients: 1 large Yukon Gold potato (about 8 ounces), cut into 1/2-inch dice; 1 medium sweet potato (about 8 ounces), cut into 1/2-inch dice; 2 cloves garlic, smashed; Kosher salt and freshly ground black pepper; 2 tablespoons schmaltz (chicken fat) or vegetable oil; 1 Golden Delicious or Honey Crisp apple, cut into 1/2-inch dice; 1 small red onion, cut into 1/2-inch dice; 8 ounces leftover cooked brisket (about 3 slices), cut into 1/2-inch dice; 8 ounces cooked red beets, cut into 1/2-inch dice; 1 red long hot pepper or Fresno chile, sliced into thin rings; 3 tablespoons olive oil; 4 large eggs; Hot sauce, for serving