Focaccia Bread

Focaccia Bread

Focaccia Bread


2 hours 45 minutes

Details
  • Servings:   12
  • Calories:   232
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 teaspoon sugar
  • One 1/4-ounce packet dry active yeast (2 1/4 teaspoons)
  • 3 cups all-purpose flour, plus more for dusting and kneading
  • 1 cup whole-wheat flour
  • 2 teaspoons kosher salt
  • 1/2 cup extra-virgin olive oil, plus more for greasing and drizzling
  • Flaky sea salt, for sprinkling
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