Easy Rosemary Focaccia Bread
Ingredients
- ½ teaspoon sugar
- ¾ cup 175ml warm water
- 1½ teaspoons rapid-rise / fast-acting yeast
- 1¾ cups about 240 grams strong bread flour
- ½ teaspoon salt
- 2 tablespoons olive oil plus extra for drizzling and dipping
- about 2 tablespoons fresh rosemary chopped
- balsamic vinegar optional – for dipping!
Organization Tags
Tags easily organize your Recipe Library
Comments