Ries Pecan Pralines
Ingredients
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2/3 cup evaporated milk (from 1 [12-ounce] can), plus more if needed
- 1/2 cup butterscotch chips
- 2 tablespoons unsalted butter or margarine, plus more for greasing pan
- 1/2 teaspoon almond extract
- 2 cups chopped pecans (about 8 ounces)
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