Ingredients
- 1 pound garbanzo beans, soaked over night in cool water
- 3 garlic cloves, peeled
- 1/2 cup water
- 1/4 cup tahini
- Juice from 1 1/2 lemons
- Salt to taste (about 2 tablespoons)
- 1/4 cup olive oil, plus more as garnish
Personal Notes
Organization Tags
Comments