Ingredients
- 1 cup dried chickpeas
- 1 tablespoon baking soda
- 1/2 cup tahini (sesame paste), well stirred
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 clove garlic
- Juice of 2 lemons
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon paprika, plus more for sprinkling
- Kosher salt
- Pita bread and/or vegetable sticks, for serving
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