Hummus Recipe
Ingredients
- 2 15-oz cans chickpeas, drained and rinsed, liquid reserved
- 3 medium cloves garlic, minced
- 1/3 cup tahini, preferably homemade
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 1 teaspoon Kosher salt
- 1 tablespoon finely chopped fresh parsley, for garnish
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