Grilled Double Lamb Chops with Pomegranate Mint Pesto
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small clove garlic, finely grated
- 1/2 lemon, zested and juiced
- 1/2 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme
- 2 large double-rib lamb chops (about 12 ounces total)
- 2 tablespoons pomegranate seeds
- 1 tablespoon finely chopped toasted almond slices
- 1 tablespoon finely chopped fresh mint
- 1/4 teaspoon honey
Instructions
Grilled Double Lamb Chops with Pomegranate-Mint Pesto serves 2 original recipe by Food Network.
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