Roasted Poblano Cornbread
Ingredients
- Nonstick cooking spray
- 1 Cup unbleached all-purpose flour
- ½ Teaspoon baking soda
- 1 Cup cornmeal
- ¾ Teaspoon kosher salt
- 1¼ Cup low-fat buttermilk
- ½ Cup granulated sugar
- ¼ Cup melted butter
- 2 eggs
- 1 Cup roasted corn kernels
- 1 medium roasted poblano chile, cored, skinned, seeded, and minced
- ½ medium red bell pepper, minced
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