Peanut Butter and Jelly Cheesecake Squares
Ingredients
- 6 tablespoons unsalted butter, melted, plus more, softened, for brushing
- 14 graham crackers (each 3 by 5 inches), broken into pieces
- ⅔ cup unsalted roasted peanuts
- ⅓ cup packed light-brown sugar
- 1 teaspoon kosher salt
- 2 pounds cream cheese (4 eight-ounce bars), room temperature
- 1 cup creamy peanut butter, such as Jif or Skippy
- 1 cup granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup Concord-grape jelly
Instructions
Peanut-Butter-and-Jelly Cheesecake Squares serves 24 original recipe by Martha Stewart.
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