Grilled Black Pepper Beef
Ingredients
- 1 flank steak (about 1 1/2 pounds), room temperature
- 2 teaspoons safflower oil
- 2 teaspoons coarse salt
- 2 tablespoons freshly ground pepper
- Nuoc Cham Dipping Sauce, for serving
- 2 baguettes, cut into quarters and lightly toasted, for serving
- Mint and cilantro sprigs, for serving
- Vegetables from Shrimp Summer Rolls, for serving
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