Lobster Cappuccino
Ingredients
- 5 tablespoons olive oil
- 3 (1 1/4 pound each) live lobsters
- 1 large carrot, coarsely chopped
- 1 onion, coarsely chopped
- 1 fennel, coarsely chopped
- 1 head garlic, not peeled
- 2 tablespoons tomato paste
- 2 fluid ounces brandy
- 5 pounds ice
- 1/2 pound unsalted butter
- 3 cups heavy cream
- 1 whole truffle perigord
- 1 small shallot
- Sea salt and freshly ground black pepper
- 1 teaspoon Lobster coral powder
- 1 teaspoon finely chopped fresh lemon thyme
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