Japanese Beef Stew recipes
Ingredients
- 450g / 1 lb thinly sliced beef
- 4 medium onions, thinly sliced
- About 10-12 mushrooms, sliced
- 1 medium carrot, thinly sliced
- butter
- 1 garlic clove, chopped
- 1 cup (240ml) red wine
- 2 bay leaves
- 1 tsp. dried thyme
- 1 Tbs. Worcestershire sauce or Bulldog chuunou sauce
- 1 Tbs. soy sauce
- parsley
- 1/2 cup demi-glace or 4 cups strong beef stock
- 1 16-oz or 440g can of canned tomatoes
- 1 Tbs. tomato paste
- 2 Tbs. butter
- 3 Tbs. flour
- water
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