The Country Cooking of Italys Grilled Shrimp with Rosemary

The Country Cooking of Italy's Grilled Shrimp with Rosemary

The Country Cooking of Italy's Grilled Shrimp with Rosemary


20 minutes

Details
  • Servings:   6
  • Calories:   68
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 6 straight rosemary branches, 6 to 8 inches/15 to 20 centimeters long, soaked overnight in water
  • 2 to 3 tablespoons extra-virgin olive oil
  • 16 large shell-on fresh shrimp/prawns
  • Salt
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