Raspberry Ricotta Cake Muffins

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 3 eggs
• 1 1/2 cups (12 ounces) ricotta cheese
• 2 1/2 teaspoons vanilla extract or vanilla bean paste
• 1 1/2 cups (8 1/2 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1 cup (7 ounces) sugar + extra for sprinkling
• 2 teaspoons baking powder
• 1 cup raspberries (frozen or fresh)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag