Any Berry Lemon Ricotta Cake

Ingredients

• ½ cup extra-virgin olive oil, plus more for pan
• 1⅓ cups blackberries, raspberries, blueberries, or halved or quartered hulled strawberries (about 8 oz.)
• 2 Tbsp. plus 1 cup (225 g) sugar
• 1½ cups (188 g) all-purpose flour
• 1½ tsp. baking powder
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ tsp. baking soda
• 1 (heaping) Tbsp. finely grated lemon zest
• 3 large eggs
• 2 tsp. vanilla extract
• Juice of 1 large lemon
• 8 oz. whole-milk fresh ricotta

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