Miso Marinated Salmon
Ingredients
- 4 Salmon Fillets (4 oz each)
- 1/2 cup Mirin (Japanese Rice Wine)
- 1/2 cup White Miso Paste
- 1 1/2 tablespoons Coconut Sugar (** or Organic Brown Sugar)
- 1 tablespoon Soy Sauce
- 1 teaspoon Garlic, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Sesame Oil (Asian Style)
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