Sushi Cake
Ingredients
- 3 cups medium-grain white rice, uncooked
- 3 cups water
- 0.5 cup rice vinegar
- 0.5 cup white sugar
- 1 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 6 tablespoons mayonnaise
- 2 cups imitation crabmeat
- 2 cups thinly sliced cucumber
- 1 medium avocado, thinly sliced
- 1 (8 ounce) package cold cream cheese, cut into thin strips
- 2 teaspoons sesame seeds, or to taste
- 1.5 cups soy sauce
- 1 medium lime, juiced
- 2 medium oranges, juiced
Instructions
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