Shrimp al Ajillo
Ingredients
- 4 ounces extra virgin olive oil
- 8 cloves minced garlic
- 1 bay leaf
- 1 whole chile pepper
- 12 ounces peeled and deveined shrimp
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 ounces dry white wine
- 1 lemon, cut in half
- 1 tablespoon chopped parsley
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