Fruit in Beer Batter
Ingredients
- 1/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1 1/3 cups all-purpose flour, plus more, for dredging
- 2 egg yolks, beaten
- 3/4 cup flat pale ale
- 2 egg whites
- Pinch cream of tartar
- Pinch salt
- 1 tablespoon sugar
- 2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings
- 2 Bartlett or D'Anjou pears, peeled, cored and each cut in 8 wedges
- Canola oil, for frying
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