Gazpacho Bearnaise
Ingredients
- 2 whole tomatoes
- 1 cucumber, seeded
- 1 large carrot
- 1 red onion
- 1/2 ounce garlic
- 1 jalapeno pepper, minced and seeded
- 4 ounces lime, juiced
- 1 bunch fresh cilantro, chopped
- 1 teaspoon cayenne pepper
- 1 kosher salt
- 1 whole shallot
- 2 ounces fresh tarragon
- 2 ounces fresh chervil
- 5 ounces sherry vinegar
- 4 egg yolks
- 1/2 pound unsalted butter, cut into tablespoons
- 1/2-ounce Worcestershire sauce
- 1 tablespoon hot pepper sauce, to taste
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