Carrot Wellington
Ingredients
- 1 pound carrots, ends trimmed, peeled
- 1 tablespoon olive oil
- 2 teaspoons honey
- Kosher salt and freshly ground black pepper
- One 10-ounce package white button mushrooms
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 shallot, minced
- All-purpose flour, for dusting
- 1 sheet frozen puff pastry, thawed
- 3 ounces goat cheese, crumbled
- 1 tablespoon minced fresh flat-leaf parsley
- 1 large egg, lightly beaten
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