Buffalo Chicken Wellington
Ingredients
- One 17.3-ounce box frozen puff pastry (2 sheets), thawed
- 1/3 cup hot sauce, plus more for serving
- 5 tablespoons unsalted butter, melted
- 6 cooked breaded chicken cutlets (about 1 1/4 pounds)
- One 4-ounce container crumbled blue cheese
- 1 pound part-skim mozzarella, cut into 8 slices
- 1 large egg, beaten
- Ranch dressing, for serving
- Carrot and celery sticks, for serving
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