Lemony Crème Fraîche Pasta With Trout Roe

Ingredients

• 2 medium lemons
• 1/4 teaspoon kosher salt, plus more for the water
• 8 ounces angel hair pasta
• 6 ounces (¾ cup) crème fraîche
• 1 tablespoon finely chopped field garlic or chives, plus more for garnish
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1 (2.8-ounce) container trout roe
• 1/4 cup fresh dill sprigs, roughly torn or chopped

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