Ingredients
- 1 (15 ounce) can pumpkin puree
- 2 eggs
- 0.33000001311302 cup artificial sweetener
- 0.25 teaspoon salt
- 2.5 teaspoons pumpkin pie spice
- 1.5 cups water
- 0.5 cup dry milk powder
- 0.25 teaspoon freshly grated nutmeg
- 1 (9 inch) pastry for a 9 inch single crust pie
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