Persian Tamarind Stuffed Fish
Ingredients
- 6 tbsp. olive oil, plus more for greasing
- 1⁄2 cup barberries
- 1 large yellow onion, thinly sliced
- 1⁄4 cup tamarind paste
- 4 garlic cloves, minced
- 1⁄3 cup minced cilantro
- 1⁄3 cup minced parsley
- 1⁄3 cup minced tarragon
- Lime wedges, for serving
- 4 trout, cleaned and butterflied
- Kosher salt and freshly ground black pepper
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