Smoked trout beetroot horseradish flatbread
Ingredients
- 4 flatbread
- olive oil, for brushing
- 2 tbsp creamed horseradish
- 2 tbsp crème fraîche
- small bunch dill, ½ chopped, ½ picked into small fronds
- squeeze lemon juice, plus a pinch of zest
- 3 cooked beetroot (not in vinegar), very thinly sliced
- 4 smoked trout fillets, broken into large flakes
- mixed salad leaves, to serve (optional)
Instructions
Smoked trout, beetroot & horseradish flatbread serves 4 original recipe by BBC Good Food.
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