Ingredients
- ½ cup mayonnaise
- 1 tablespoon Sriracha
- ½ pound ground pork
- 1 tablespoon five-spice powder
- kosher salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 2 small baguettes, split lengthwise and toasted
- 4 slices canadian bacon, cooked
- 10 ounces pork pâté, halved lengthwise
- ½ cup shredded carrots
- ½ cup shredded daikon
- ½ cup cilantro leaves
- 4 romaine lettuce leaves
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