Deep Fried Blooming Onion

Ingredients

• 4 quarts (1 gallon) high-heat oil, such as canola, corn, or peanut, for deep-frying
• 1 large sweet onion (13 to 14 ounces), such as Vidalia
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 3 teaspoons kosher salt, divided
• 1 teaspoon dried oregano
• 3/4 teaspoon cayenne pepper
• 3/4 teaspoon ground cumin
• 3/4 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs
• 1/2 cup buttermilk, whole, or 2% milk
• Dipping sauce (optional)

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