Rice and Sweet Corn Porridge with Dried Scallops

Rice and Sweet Corn Porridge with Dried Scallops

Rice and Sweet Corn Porridge with Dried Scallops


30 hours

Details
  • Servings:   6
  • Calories:   146
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   cereals, main course
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Cuisine
  • mediterranean
Ingredients
  • 2 qt. low-sodium chicken broth
  • 1 c. low-sodium chicken broth
  • 0.5 c. celery leaves
  • 1.5 c. short grain or sushi rice
  • 1 tbsp. tamari
  • 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
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