Rice and Sweet Corn Porridge with Dried Scallops

Rice and Sweet Corn Porridge with Dried Scallops

Rice and Sweet Corn Porridge with Dried Scallops

By Delish
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   294
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course, cereals
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Cuisine
  • american
Comments
Ingredients
  • 8 dried scallops
  • 6 dried wood ear mushrooms
  • 2 ear corn
  • 2 qt. low-sodium chicken broth
  • 1 c. low-sodium chicken broth
  • 1 large chicken thigh
  • 1 piece ginger
  • 1 Rib Celery
  • ½ c. celery leaves
  • 1½ c. short grain or sushi rice
  • 1 tbsp. tamari
  • 2 tbsp. Freshly grated Parmigiano-Reggiano cheese
  • salt
Instructions

Rice and Sweet Corn Porridge with Dried Scallops serves 6 original recipe by Delish.

View original preparation instructions

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