Horseradish and Beet Sauce
Ingredients
- 3 large beets (about 2 pounds/907 grams), trimmed but not peeled
- 3 tablespoons extra-virgin olive oil
- 4 ounces/113 grams (about 1 cup) peeled and roughly chopped fresh horseradish root
- 2 tablespoons white vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 to 2 tablespoons fresh lemon juice
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