Baked Salmon With Brown Buttered Tomatoes Basil
Ingredients
- 2 pounds salmon fillet (skin on or off)
- Kosher salt and freshly ground black pepper
- 5 tablespoons butter
- 1 tablespoon brown or black mustard seeds (see author note)
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes, or to taste
- 2 cups cherry tomatoes
- 1 to 2 cups fresh basil leaves
- flaky sea salt, for finishing
- Crusty bread, pasta, or rice, for serving
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