Marcus Samuelssons Swedish Meatballs recipes
Ingredients
- 1/2 cup fine dry breadcrumbs
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 medium red onion, finely chopped
- 1/3 pound ground chuck or sirloin
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 tablespoons honey
- 1 large egg
- 3 tablespoons unsalted butter
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/4 cup lingonberry preserves
- 2 tablespoons pickle juice
Instructions
Marcus Samuelsson’s Swedish Meatballs recipes serves 4 original recipe by Food Republic.
Organization Tags
Tags easily organize your Recipe Library
Comments