Coconut Chicken with Pickled Pepper Collards

Coconut Chicken with Pickled Pepper Collards

Coconut Chicken with Pickled Pepper Collards

By Food & Wine
2 hours 45 minutes

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Details
  • Servings:   4
  • Calories:   1102
  • Protein:   55g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   82g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups buttermilk
  • 3/4 cup unsweetened coconut milk
  • 2 garlic cloves, minced
  • 8 thin chicken cutlets (1 3/4 pounds)
  • 3 cups panko (6 ounces)
  • 3 tablespoons unsweetened shredded coconut
  • Salt
  • Freshly ground pepper
  • Canola oil, for frying
Instructions

Coconut Chicken with Pickled Pepper Collards serves 4 original recipe by Food & Wine.

View original preparation instructions

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