Romy Gills Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras

Romy Gill’s Sweet Corn Pakoras


20 minutes

Ingredients
  • Corn oil, for frying
  • 1 cup fresh corn kernels (from 1-2 cobs)
  • 1⁄2 cup thinly sliced red onion
  • 1 tbsp. coarsely chopped cilantro
  • 1 tsp. Indian chile powder
  • 1 tsp. ground coriander
  • 1 tsp. cumin seeds
  • Kosher salt
  • 3⁄4 cup chickpea flour
  • 1⁄4 cup sparkling water
  • Mint-and-cilantro chutney or ketchup, for serving (optional)
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