Ingredients
- 1 lb. ground chicken
- 4 Tbsp. vegetable oil, divided
- ½ tsp. baking soda
- ¼ tsp. Diamond Crystal or Morton kosher salt, plus more
- ¼ cup oyster sauce
- 3 Tbsp. hot chili paste (such as sambal oelek)
- 1 Tbsp. fish sauce
- 2 tsp. light or dark brown sugar
- 3 large shallots, thinly sliced
- 6 oz. holy basil or sweet basil leaves
- Steamed rice and lime wedges (for serving)
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