Rainbow Chard and Corn Fritters with Herbed Goat Cheese Sauce

Rainbow Chard and Corn Fritters with Herbed Goat Cheese Sauce

Rainbow Chard and Corn Fritters with Herbed Goat Cheese Sauce

By Honest Cooking
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups packed chopped rainbow chard, leaves and stems
  • 2 ears corn, cooked in microwave or grilled. kernels stripped off cob
  • 1 cup bread crumbs
  • 4 large eggs
  • ½ cup all purpose flour
  • ¼ cup chopped sweet basil
  • Sea salt and freshly ground pepper to taste
  • Olive oil for frying
Instructions

Rainbow Chard and Corn Fritters with Herbed Goat Cheese Sauce serves 8 original recipe by Honest Cooking.

View original preparation instructions

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