Ingredients
- 2 small leeks, white part only
- 1 large potato, peeled
- 1 small onion
- 2 stalks celery
- 1 medium zucchini
- 12 green beans
- 2 medium carrots, peeled
- 6 tablespoons olive oil
- 3 tablespoons water
- 1/2 gallon chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf)
- 6 ripe tomatoes, peeled and seeded
- 4 medium garlic cloves
- 30 fresh basil leaves, washed and dried
- Salt
- 1/2 teaspoon freshly ground black pepper
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