Corn Star Raviolis in Sweet Basil Cream Sauce
Ingredients
- 2 ears Fresh sweet corn, shucked and removed from the cob
- 3 tablespoons Red bell pepper, minced
- 3 tablespoons sweet onion, diced
- 10 each Fresh basil leaves, chiffonade
- Freshly cracked pepper
- 5 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1 pinch nutmeg, ground
- 6 ounces ricotta cheese, room temp
- 6 ounces cream cheese, room temp
- 1 package wonton wrappers
- 2 egg yolks, beaten
- 3 tablespoons Parmesan, grated
Instructions
Corn Star Raviolis in Sweet Basil Cream Sauce serves 8 original recipe by Food Network.
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