Moms Stuffed Bell Peppers

Name: Mom's Stuffed Bell Peppers
Ingredients: 1 1/2 to 2 cups cooked white rice; 4 to 6 bell peppers (red, yellow, or green), 4 large or 6 medium; 1 to 1 1/4 pounds ground beef (ground chuck, 16% fat); 6 large fresh basil leaves , chopped, or 1 1/2 teaspoons dried basil; 1/2 teaspoon dry summer savory or thyme; 1/2 teaspoon ground marjoram or 2 teaspoons fresh, chopped; 1 teaspoon salt; Freshly ground black pepper; 1/4 cup extra virgin olive oil; Paprika, for sprinkling