Ingredients
- 1 large eggplant
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 pound ground beef
- Salt and freshly ground black pepper
- 1 onion, small diced
- 1 red pepper, small diced
- 3 cloves garlic, minced
- 1/2 cup freshly chopped parsley leaves
- 1/2 cup freshly chopped basil leaves, chopped
- 1 1/4 cup grated Pecorino Romano, divided
- 1/4 cup bread crumbs
- 1 egg
- 2 chopped tomatoes
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