Apple Sage and Sausage Stuffing
Ingredients
- 8 tbsp. unsalted butter
- 3 ribs celery, chopped
- 1 onion, chopped
- 4 pork sausages, casings removed
- 3 McIntosh apples, or other tart red apple, peeled and chopped
- 1 loaf white bread, crust cut off, cut into 1/2" cubes and toasted (about 8 cups)
- 2 tbsp. finely chopped fresh sage
- 2 cups chicken stock
- Kosher salt and freshly ground pepper, to taste
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