Julies Almost Famous Stuffed Fish
Ingredients
- one large (around 4 pounds) whole fish which is suitable for baking, filleted in one piece leaving the head and tail intact.(or use 2 large fillets of your favorite fish for baking) I suggest whitefish, flounder, salmon, lake trout or snapper
- 6 tablespoons butter, divided (3/3) plus more for buttering the pan
- 1/3 cup finely diced onion
- 1/3 cup finely diced celery
- 8 ounces king crab meat
- 1/4 cup chopped fresh parsley
- 1/2 cup fresh bread crumbs
- 1/4 cup light cream
- 1/3 cup dry vermouth
- Sweet Hungarian paprika
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